Masterchef: The Professionals is brilliant. I’m no foodie – but I do like good food, and appreciate good restaurants (in the sense that I don’t give a shit about the associated pomp – rather the food). And Masterchef: The Professionals is all about the food. Unlike many television shows all of the contestants are already reasonable chefs, and many of the contestants are not just competent; they border on brilliance. If the up and coming chefs on the show are representative of David Cameron’s Broken Britain, it’s another reason he should go inflate himself with a bicycle pump every time he utters the platitude. Many of the featured chefs are the future of the UK restaurant scene.
It’s the best food show on television at the moment. Bar none. It’s better than Top Chef. There is zero excessive drama worked in by producers. So well done BBC. Michel Roux Jnr is a bit scary though. He reminds me of my old French teacher, who was ex-military, and had a stare that was odd. But Michel Roux Jnr, and Gregg Wallace, are very good presenters for the show. Because they know their onions (it’s a good one to note that BBC – front shows with people who know, in-depth, about the subject they’re presenting – seems obvious that one). They’re also personable.
Great stuff – it’s on iPlayer, but if you can’t get iPlayer where you are you have my permission (as a license fee payer) to pirate it for the benefit of mankind. It’s a shame it’s on 18:30 on BBC 2 because many people aren’t home to watch it on their actual telly-boxes. Thanks to iPlayer that’s less of a problem than it was, but I think placing Masterchef: The Professionals in that slot is as bigger crime as the slot the first series of The Mighty Boosh had.

