I had a chance to watch the above programme. I’m going to try to be polite because I suspect Marco Pierre White would not take kindly to being called odd (particularly the kind of odd I mean). Though I mean it in the Great British Eccentric sense. Not necessarily liver and fava beans. It’s a wonderful programme and Marco Pierre White is great in it. Wonderful cooking. So I’ll point to Tony Naylor’s review, here, because I think it hits the nail on the head, and does it without calling MPW mental.
Plus I think the comments some of the comments on Tony Naylor’s piece are a national treasure.

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